Sautéed Apples
This is super easy and quick! Sautéed in butter… topped with cinnamon and whipped cream—what’s not to like?
Course
Dessert
Ingredients
3
Tbsp
Unsalted Butter
6
cups
Sliced and peeled Granny Smith apples
about 2 pounds
1/8
tsp
Ground Cinnamon
optional
Whipped Cream
I make this ahead and set it aside
Instructions
Melt butter in a large skillet over medium-high heat.
Add apples; sauté 6 minutes or until apples are just tender.
Stir in cinnamon (optional). Plate and garnish with whipped cream.