Sautéed Apples
This is super easy and quick! Sautéed in butter… topped with cinnamon and whipped cream—what’s not to like?
  1. Melt butter in a large skillet over medium-high heat.
  2. Add apples; sauté 6 minutes or until apples are just tender.
  3. Stir in cinnamon (optional). Plate and garnish with whipped cream.