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Sautéed Apples

September 19, 2020 By Liz

Print Recipe
Sautéed Apples
This is super easy and quick! Sautéed in butter… topped with cinnamon and whipped cream—what's not to like?
Course Dessert
Servings
Ingredients
  • 3 Tbsp Unsalted Butter
  • 6 cups Sliced and peeled Granny Smith apples about 2 pounds
  • 1/8 tsp Ground Cinnamon optional
  • Whipped Cream I make this ahead and set it aside
Course Dessert
Servings
Ingredients
  • 3 Tbsp Unsalted Butter
  • 6 cups Sliced and peeled Granny Smith apples about 2 pounds
  • 1/8 tsp Ground Cinnamon optional
  • Whipped Cream I make this ahead and set it aside
Instructions
  1. Melt butter in a large skillet over medium-high heat.
  2. Add apples; sauté 6 minutes or until apples are just tender.
  3. Stir in cinnamon (optional). Plate and garnish with whipped cream.

Filed Under: Recipes Tagged With: Apples, FallHarvest

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  • Sautéed Apples

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