Chicken and Mixed Peppers
This easy and colorful dish makes a nice light supper.
Servings
4
servings
Servings
4
servings
Ingredients
4
Boneless, Skinless Chicken Thighs
Bread Crumbs with Italian Herbs
1
ea
Red, Yellow, Orange and Green Bell Peppers
coarsely chopped
1
Lemon
juiced
Salt taste
2
Tbsp
olive oil
Instructions
Roll the chicken thighs in bread crumbs and set aside
Place olive oil in skillet and begin to heat it
When oil is hot, place breaded thighs in skillet to brown
Turn the thighs and add in the chopped peppers
Add in lemon juice and salt
Turn heat down and let cook for about 10 minutes
Enjoy!