A Perfect Pot of Mussels
Ready in only 20 minutes!
Servings
2
servings
Servings
2
servings
Ingredients
1
Large Leek or Onion
chopped or sliced
2
Tbsp
Olive Oil or Unsalted Butter
2
Lbs
Mussels
scrubbed and de-bearded
1
Cup
Seafood Stock
Water, Wine or Beer can be substituted
2-3
Sprigs Rosemary
Thyme or Parsley can be substituted or a combo used
Instructions
Heat 1 Tbsp oil in a large pan over medium-high heat
Add in the leek. Cook, uncovered and stirring often, until the leek begins to soften
Add in the stock, mussels and rosemary
Cover and cook until the mussels have opened completely. 3 to 5 minutes
Discard mussels that have not opened. Toss with remaining oil
Serve mussels and broth in shallow bowls with crusty bread