A Perfect Pot of Mussels
Ready in only 20 minutes!
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Heat 1 Tbsp oil in a large pan over medium-high heat
  2. Add in the leek. Cook, uncovered and stirring often, until the leek begins to soften
  3. Add in the stock, mussels and rosemary
  4. Cover and cook until the mussels have opened completely. 3 to 5 minutes
  5. Discard mussels that have not opened. Toss with remaining oil
  6. Serve mussels and broth in shallow bowls with crusty bread