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servings
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Ingredients
- 4 Boneless, Skinless Chicken Thighs
- Bread Crumbs with Italian Herbs
- 1 ea Red, Yellow, Orange and Green Bell Peppers coarsely chopped
- 1 Lemon juiced
- Salt taste
- 2 Tbsp olive oil
Ingredients
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Instructions
- Roll the chicken thighs in bread crumbs and set aside
- Place olive oil in skillet and begin to heat it
- When oil is hot, place breaded thighs in skillet to brown
- Turn the thighs and add in the chopped peppers
- Add in lemon juice and salt
- Turn heat down and let cook for about 10 minutes
- Enjoy!