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Turkey Alfredo Casserole

December 19, 2020 By Liz

Print Recipe
Turkey Alfredo Casserole
The best thing about holiday meals is leftovers. The worst thing about holiday meals is figuring out what to do with them. Here’s a delicious solution! And it is easier than it looks. You know I love easy-peasy, so I use frozen veggies to save time. I also start early - let the spinach drain while I do other things. I grate the gruyere in a food processor.
Course Main Dish
Servings
Ingredients
  • 1 bag or 1 lb Frozen Cauliflower Florets
  • 10 oz Frozen Spinach - thawed and drained
  • 2 cups leftover Turkey or rotisserie Chicken
  • 2 Tbsp grated Parmesan cheese
  • 1/2 cup Panko bread crumbs
  • Salt and Pepper to taste
Alfredo Sauce Ingredients
  • 1/2 or 4 Tbsp stick Butter
  • 1 Tbsp Minced Garlic
  • 2 cups Heavy Cream
  • 8 oz Gruyere - grated
  • 1 cup Parmesan - grated
  • 1 Tbsp refrigerated squeeze basil (or use dried)
Course Main Dish
Servings
Ingredients
  • 1 bag or 1 lb Frozen Cauliflower Florets
  • 10 oz Frozen Spinach - thawed and drained
  • 2 cups leftover Turkey or rotisserie Chicken
  • 2 Tbsp grated Parmesan cheese
  • 1/2 cup Panko bread crumbs
  • Salt and Pepper to taste
Alfredo Sauce Ingredients
  • 1/2 or 4 Tbsp stick Butter
  • 1 Tbsp Minced Garlic
  • 2 cups Heavy Cream
  • 8 oz Gruyere - grated
  • 1 cup Parmesan - grated
  • 1 Tbsp refrigerated squeeze basil (or use dried)
Instructions
  1. Grate the gruyere. Drain the spinach. Preheat oven to 400F.
  2. Cook the cauliflower and put it in the bottom of the casserole dish. Set aside.
  3. In a large pot, make the Alfredo sauce. Melt the butter over medium-low heat. Whisk in the remaining ingredients and stir until smooth.
  4. Stir in the spinach, basil, and turkey (or chicken).
  5. Pour the mixture over the cauliflower in the casserole.
  6. Top with the Panko and 2 T. Parmesan.
  7. Bake for 20-25 minutes. Enjoy!

Filed Under: Recipes Tagged With: Alredo, Turkey leftovers

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