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Braised Red Cabbage

May 16, 2020 By Liz

Print Recipe
Braised Red Cabbage
Red cabbage adds color and lots of great nutrients to any meal. Many recipes call for sugar and vinegar for this dish. I find that the apple makes it sweet enough. Vinegar upsets my stomach, so I use lemon juice for this recipe as well as for salad dressings. I omit the pepper as well.
Servings
Ingredients
  • 2 tbsp Butter
  • 1 Yellow Onion sliced thinly
  • 1/2 head Large Red Cabbage (or 1 small) quartered, thinly sliced and core removed
  • 1 Apple thinly sliced
  • 1/4 cup Red Wine (optional)
  • 1 Lemon juiced
  • 1/4 cup Water (1/2 cup, if you omit the red wine)
  • Salt and freshly ground pepper
Servings
Ingredients
  • 2 tbsp Butter
  • 1 Yellow Onion sliced thinly
  • 1/2 head Large Red Cabbage (or 1 small) quartered, thinly sliced and core removed
  • 1 Apple thinly sliced
  • 1/4 cup Red Wine (optional)
  • 1 Lemon juiced
  • 1/4 cup Water (1/2 cup, if you omit the red wine)
  • Salt and freshly ground pepper
Instructions
  1. Slice the onion, the cabbage and the apple….thinly.
  2. Juice the lemon and set aside.
  3. In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes.
  4. Add the cabbage and cook, stirring, for a few minutes.
  5. Add the apple, wine, lemon juice, and water, and bring up to a simmer, stirring.
  6. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
  7. Add salt and pepper to taste.

Filed Under: Recipes

Chicken and Mixed Peppers

March 20, 2018 By Liz

Print Recipe
Chicken and Mixed Peppers
This easy and colorful dish makes a nice light supper.
chicken and mixed peppers
Servings
servings
Ingredients
  • 4 Boneless, Skinless Chicken Thighs
  • Bread Crumbs with Italian Herbs
  • 1 ea Red, Yellow, Orange and Green Bell Peppers coarsely chopped
  • 1 Lemon juiced
  • Salt taste
  • 2 Tbsp olive oil
Servings
servings
Ingredients
  • 4 Boneless, Skinless Chicken Thighs
  • Bread Crumbs with Italian Herbs
  • 1 ea Red, Yellow, Orange and Green Bell Peppers coarsely chopped
  • 1 Lemon juiced
  • Salt taste
  • 2 Tbsp olive oil
chicken and mixed peppers
Instructions
  1. Roll the chicken thighs in bread crumbs and set aside
  2. Place olive oil in skillet and begin to heat it
  3. When oil is hot, place breaded thighs in skillet to brown
  4. Turn the thighs and add in the chopped peppers
  5. Add in lemon juice and salt
  6. Turn heat down and let cook for about 10 minutes
  7. Enjoy!

Filed Under: Recipes

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