There is nothing quite like a good fruit pie. I like using seasonal fruit… and plums have a long season… from May 'till October. This pie could be made with other fruit, like peaches… however, plums are my favorite! You can make this with a pre-made crust if you like. I prefer to make my own. It’s so quick with a food processor it’s crazy! There is something satisfying about rolling out a crust…especially on my trusty Tupperware mat.
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Ingredients
- 1 9" Unbaked Pied Crust
- 1/2 tsp. Apple Pie Spice
- 1/2 tsp. Ground Ginger
- 1 Tbsp. Sugar
- 3 Tbsp. Butter very cold
- 4 Cups Plums, pitted and thinly sliced about 6 plums
- 1/4 Cup Sugar
- 2 Tbsp. Flour
- 2 Cup Heavy Cream
Ingredients
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Instructions
- Pit and slice the plums. Set aside.
- Preheat oven to 425 Degrees F.
- Combine the spices with 1 T. Sugar.
- Dust the bottom of the pie crust with 1 tsp. of the Sugar/Spice Mix.
- Dot the bottom of the crust with the cold butter- or grate it over it.
- Arrange the plums in the crust. You can also go “rustic” and just dump them in.
- Add remaining Spice Mix to Sugar, Flour and Cream. Whisk to blend well.
- Pour the Cream Mix over the Plums.
- Bake for 35 to 40 minutes, until center is set. Cool before serving.
