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Spiced Plum Cream Pie

June 20, 2020 By Liz

Print Recipe
Spiced Plum Cream Pie
There is nothing quite like a good fruit pie. I like using seasonal fruit… and plums have a long season… from May 'till October. This pie could be made with other fruit, like peaches… however,  plums are my favorite! You can make this with a pre-made crust if you like. I prefer to make my own. It’s so quick with a food processor it’s crazy! There is something satisfying about rolling out a crust…especially on my trusty Tupperware mat.
Course Dessert
Servings
Ingredients
  • 1 9" Unbaked Pied Crust
  • 1/2 tsp. Apple Pie Spice
  • 1/2 tsp. Ground Ginger
  • 1 Tbsp. Sugar
  • 3 Tbsp. Butter very cold
  • 4 Cups Plums, pitted and thinly sliced about 6 plums
  • 1/4 Cup Sugar
  • 2 Tbsp. Flour
  • 2 Cup Heavy Cream
Course Dessert
Servings
Ingredients
  • 1 9" Unbaked Pied Crust
  • 1/2 tsp. Apple Pie Spice
  • 1/2 tsp. Ground Ginger
  • 1 Tbsp. Sugar
  • 3 Tbsp. Butter very cold
  • 4 Cups Plums, pitted and thinly sliced about 6 plums
  • 1/4 Cup Sugar
  • 2 Tbsp. Flour
  • 2 Cup Heavy Cream
Instructions
  1. Pit and slice the plums. Set aside.
  2. Preheat oven to 425 Degrees F.
  3. Combine the spices with 1 T. Sugar.
  4. Dust the bottom of the pie crust with 1 tsp. of the Sugar/Spice Mix.
  5. Dot the bottom of the crust with the cold butter- or grate it over it.
  6. Arrange the plums in the crust. You can also go “rustic” and just dump them in.
  7. Add remaining Spice Mix to Sugar, Flour and Cream. Whisk to blend well.
  8. Pour the Cream Mix over the Plums.
  9. Bake for 35 to 40 minutes, until center is set. Cool before serving.

Filed Under: Recipes

Pork Tenderloin with Wild Mushrooms

June 24, 2018 By Liz

Print Recipe
Roast Pork Tenderloin with Wild Mushrooms
roast pork tenderloin with wild mushrooms
Course Main Dish
Cook Time 30 minutes
Servings
people
Ingredients
  • 1 lb Pork Tenderloin
  • 2 Tbsp olive oil
  • 1 1/2 Tsp Fresh Time chopped
  • 1 Tsp Fresh Rosemary chopped
  • 1 Tsp Sea Salt
  • 8 oz Mixed Wild Mushrooms coarsely chopped
  • 2 Tbsp Unsalted Butter (or Ghee)
  • 1 Garlic Clove minced
  • 1/4 c Red Wine white wine may be used
  • 1 c Chicken Broth
  • 1 Tbsp Flour gluten free preferred
Course Main Dish
Cook Time 30 minutes
Servings
people
Ingredients
  • 1 lb Pork Tenderloin
  • 2 Tbsp olive oil
  • 1 1/2 Tsp Fresh Time chopped
  • 1 Tsp Fresh Rosemary chopped
  • 1 Tsp Sea Salt
  • 8 oz Mixed Wild Mushrooms coarsely chopped
  • 2 Tbsp Unsalted Butter (or Ghee)
  • 1 Garlic Clove minced
  • 1/4 c Red Wine white wine may be used
  • 1 c Chicken Broth
  • 1 Tbsp Flour gluten free preferred
roast pork tenderloin with wild mushrooms
Instructions
Pork
  1. Preheat the oven to 425 Degrees F.
  1. Combine the herbs and 1/2 t. of salt in a small bowl.
  2. Rub 2 t. oil over the pork. Then coat it with the herb mixture. Reserve a bit of the herbs for the mushrooms.
  3. Heat 1 t. oil in a skillet. Sear the pork until browned on all sides.
  4. Transfer the pork to a shallow roasting pan. Roast about 12 minutes. (Meat thermometer 140 Degrees in the thickest part.)
  5. Remove from oven and let it rest for 5 minutes (or more) before slicing.
Mushrooms
  1. In the same skillet, add 1 T. Butter or Ghee and the Mushrooms.
  2. Cook about 5 minutes. Let them brown a bit before turning them over and cooking another 2-3 minutes.
  3. Add the Garlic, 1/2 t. Salt and the reserved herbs.
  4. Stir in the wine. Cook until it evaporates.
  5. Add a bit more butter. Stir in the flour to make a paste (roux).
  6. Gradually add in the Chicken Broth and whisk till smooth.
  7. Cook while stirring until the sauce has thickened...about 5 minutes.
Finishing Touch
  1. Slice the pork and garnish with mushrooms
Recipe Notes

This recipe pairs well with Livliga (http://www NULL.livligahome NULL.com/?Click=804) dinnerware.

Filed Under: Recipes Tagged With: mushrooms, roast pork tenderloin

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