| Servings |
servings
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Ingredients
- 1/3 cup cashews or walnuts
- 10 Medjool Dates pitted
- 1/2 cup coconut shredded and divided
- 1 Tbsp coconut oil
- 1 Tbsp Water
Ingredients
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Instructions
- Put 1/4 Cup of the Coconut into a bowl and set aside
- Put Nuts in a food processor and pulse for about 10 seconds
- Add pitted dates, 1/4 cup coconut flakes, coconut oil and water. Process for a minute or until the mixture comes together and no big nuts or dates remain
- Working with wet hands, scoop out 1 tablespoon of the mixture and roll in between your hands to form small balls. There will be around a dozen or so
- Roll each ball in the reserved coconut. Place each ball in a mini muffin liner and refrigerate for an hour. Serve and enjoy
- Store in refrigerator