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Chicken and Mixed Peppers

March 20, 2018 By Liz

Print Recipe
Chicken and Mixed Peppers
This easy and colorful dish makes a nice light supper.
chicken and mixed peppers
Servings
servings
Ingredients
  • 4 Boneless, Skinless Chicken Thighs
  • Bread Crumbs with Italian Herbs
  • 1 ea Red, Yellow, Orange and Green Bell Peppers coarsely chopped
  • 1 Lemon juiced
  • Salt taste
  • 2 Tbsp olive oil
Servings
servings
Ingredients
  • 4 Boneless, Skinless Chicken Thighs
  • Bread Crumbs with Italian Herbs
  • 1 ea Red, Yellow, Orange and Green Bell Peppers coarsely chopped
  • 1 Lemon juiced
  • Salt taste
  • 2 Tbsp olive oil
chicken and mixed peppers
Instructions
  1. Roll the chicken thighs in bread crumbs and set aside
  2. Place olive oil in skillet and begin to heat it
  3. When oil is hot, place breaded thighs in skillet to brown
  4. Turn the thighs and add in the chopped peppers
  5. Add in lemon juice and salt
  6. Turn heat down and let cook for about 10 minutes
  7. Enjoy!

Filed Under: Recipes

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