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Turkey Alfredo Casserole

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 Turkey Alfredo Casserole
The best thing about holiday meals is leftovers. The worst thing about holiday meals is figuring out what to do with them. Here’s a delicious solution! And it is easier than it looks. You know I love easy-peasy, so I use frozen veggies to save time. I also start early - let the spinach drain while I do other things. I grate the gruyere in a food processor.
Course Main Dish
Servings
Ingredients
Alfredo Sauce Ingredients
Course Main Dish
Servings
Ingredients
Alfredo Sauce Ingredients
Instructions
  1. Grate the gruyere. Drain the spinach. Preheat oven to 400F.
  2. Cook the cauliflower and put it in the bottom of the casserole dish. Set aside.
  3. In a large pot, make the Alfredo sauce. Melt the butter over medium-low heat. Whisk in the remaining ingredients and stir until smooth.
  4. Stir in the spinach, basil, and turkey (or chicken).
  5. Pour the mixture over the cauliflower in the casserole.
  6. Top with the Panko and 2 T. Parmesan.
  7. Bake for 20-25 minutes. Enjoy!

Pork Tenderloin with Wild Mushrooms

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 Roast Pork Tenderloin with Wild Mushrooms
roast pork tenderloin with wild mushrooms
Course Main Dish
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cook Time 30 minutes
Servings
people
Ingredients
roast pork tenderloin with wild mushrooms
Instructions
Pork
  1. Preheat the oven to 425 Degrees F.
  1. Combine the herbs and 1/2 t. of salt in a small bowl.
  2. Rub 2 t. oil over the pork. Then coat it with the herb mixture. Reserve a bit of the herbs for the mushrooms.
  3. Heat 1 t. oil in a skillet. Sear the pork until browned on all sides.
  4. Transfer the pork to a shallow roasting pan. Roast about 12 minutes. (Meat thermometer 140 Degrees in the thickest part.)
  5. Remove from oven and let it rest for 5 minutes (or more) before slicing.
Mushrooms
  1. In the same skillet, add 1 T. Butter or Ghee and the Mushrooms.
  2. Cook about 5 minutes. Let them brown a bit before turning them over and cooking another 2-3 minutes.
  3. Add the Garlic, 1/2 t. Salt and the reserved herbs.
  4. Stir in the wine. Cook until it evaporates.
  5. Add a bit more butter. Stir in the flour to make a paste (roux).
  6. Gradually add in the Chicken Broth and whisk till smooth.
  7. Cook while stirring until the sauce has thickened...about 5 minutes.
Finishing Touch
  1. Slice the pork and garnish with mushrooms
Recipe Notes

This recipe pairs well with Livliga (http://www NULL.livligahome NULL.com/?Click=804) dinnerware.

Easy One Skillet Creamy Cilantro Lime Chicken

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 Easy One Skillet Creamy Cilantro Lime Chicken
This one-skillet dish is a snap to make. I like it served with rice and green veggies.
creamy cilantro lime chicken
Course Main Dish
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
servings
Ingredients
creamy cilantro lime chicken
Instructions
  1. Season chicken with salt and pepper
  2. In heavy skillet, heat the oil over medium heat. Add the chicken and cook for 7 to 9 minutes, turning once, until chicken is cooked through
  3. Remove the chicken from pan. Keep warm on a plate covered with foil.
  4. Add onions to the pan. Cook for about a minute.
  5. Add garlic to the pan and cook for about 30 seconds.
  6. Add in the broth, lime juice, cilantro and pepper flakes
  7. Bring to a gentle boil for about 10 minutes or until the liquid has been reduced by about 1/4 cup.
  8. Whisk in the cream at the last minute. Turn off the heat and return the chicken to the pan.
  9. Plate the chicken the chicken and garnish with more cilantro.